Lowell's Restaurant

Wineries with a thoughtful approach:  In support of a vibrant agricultural community, these wineries use
hand-harvested grapes and a gentle touch to craft wines with memorable flavors, true character & great depth

West County Field Guide

Zinfandel Chronicles

Stunning nose of red and black fruits, licorice and peach. Full bodied with exquisite acidity. Rich and luscious. Raspberry liqueur, blackberry, boysenberry and white pepper on the palate. The finish is exceptionally long and spicy. Just an excellent Zinfandel from a heritage vineyard that is finally getting the attention it deserves.  94 pts

2015 Mancini Ranch - Zinfandel of the Month!

New Releases from Reichwage Winery

San Francisco Chronicle

The cost-efficient way to replant would be to install trellises, today’s standard method. But Reichwage has chosen to kick it old school: He’ll be replanting head-trained vines, spaced 8 feet by 8 feet, mimicking the method of the original 1922 planting.

Vintners rally to preserve Russian River Valley’s historic Zinfandel vineyards

The Pinot File

Absolutely wonderful nose offering aromas of nectarine, strawberry, Rainier cherry and melon. Very accommodating, with fresh flavors of white nectarine, apricot, apple and cantaloupe. A bit of tannin adds texture and the lip-smacking finish shows good tenacity.

California Spring Releases of Pinot Noir to Covet

Sebastopol Hills : Russian River Valley’s Southernmost Pearl for Pinot Noir